Supergrrl Sunday: PSL early and my Chowder Recipe

CTMH Scrapbooking and StarbucksWho doesn’t love Scrapbooking and Starbucks?  2 things that go GREAT together!  😉

This week, I was able to open up my Starbucks App on my iPhone and create a “Pass” to get the Pumpkin Spice Latte early – pre release!  Woohoo!  If you don’t think I jumped out of bed like a bolt of lightning!  lol  I even splurged on a delicious Pumpkin Scone!  Yum!  While Summer is definitely my favorite of the Seasons I have to say I’m a junkie for the first part of fall when everything turns Pumpkin Spice…but then again, what girl isn’t?  😉  …Even Ju-Ju the Pumpkin Spice Kitty was excited.

JuJu Pumpkin Spice Kitty

Another thing that happened this week is that the weather turned suddenly too cold for my liking so I made homemade Cheesy Corn Chowder.  YUM!  My girls and I just can’t seem to get enough of it!  I think I’ve shared my recipe in the past but here it is again…

Cheesy Clam Chowder

In a soup pot over Medium heat add…

2 cups Water
3 cans Minced Clams (with juice)
2 Chicken Bouillon Cubes
4 cups peeled & diced Russet Potatoes (I usually use 3 med-large sized)
4 cups peeled & diced Carrots (I usually use about 6 good sized carrots)
3 cups Sweet Onion (I usually use 1 large sweet onion)
2 Tbsp. Parsely

Cook until the Carrots and Potatoes are soft.  Then add in…

2 cans Cream of Chicken Soup
4 cups Milk
2 tsp. Seasoning Salt (I use Johnny’s)
1 pound shredded Colby Jack Cheese
1 can Corn, drained

Mix well and turn to low until the Chowder is to your temperature liking.  ENJOY!

Cheesy Clam Chowder

Stampin' Buds CTMH Signature

Shannon Baker Signature

Questions or Comments? I'd love to hear your thoughts!

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